Alsisar Haveli lies tucked away in the heart of the Pink City, Jaipur. Hotel Alsisar Haveli brings back to life the grandeur and a memorable regal Rajasthani experience for the guests.
Built in 1892, the Hotel Alsisar Haveli Jaipur incorporates the finesse of traditional Rajput architecture and is a sight to behold. The large elevated platform of Alsisar Haveli that dominates the central area of the ground floor and once used for get-togethers by the gents of the house is now open to guest who can witness puppet shows and folk dances while enjoying their snacks or drinks.
The spacious lobby of Hotel Alsisar Haveli, which opens into the chowk (inner courtyard), was a century ago used by the ladies of the house and is now open to guest for a tete-a-tete.
The rooms of Hotel Alsisar Haveli are very much like the ones that were used by the Thakurs of Alsisar. Antique furniture and mediaeval Rajasthani style-fabrics charmingly enhance the Rajasthani experience.
Alsisar Haveli has an assortment of 47 air-conditioned bedrooms with individual temperature controls and attached tub-baths, which have running hot and cold water, round the clock.
Rooms : 47 Double
Restaurant & Bar Restaurant: Restaurant of hotel Alsisar Haveli serves Continental, Indian & Rajasthan cuisine.
Bar: Available.
Room Facilities Room Service, Hot & Cold Running Water, Telephone, Television Other Facilities & Services Other Facilities & Services Available at Hotel Alsisar Haveli, Jaipur, Doctor on Call, Folk Dances and Puppet shows, Camel Safaris and Jeep Safaris, Car Rental, Safe Deposit, Car Parking, Laundry, Restaurant, Swimming Pool
Dining at Jai Mahal Palace Jaipur Dining options at the hotel Jai Mahal Palace Jaipur include Gulab Mahal, Hawa Mahal and Rang Mahal. Gulab Mahal is the multi cuisine restaurant at the hotel that serves Indian, Chinese and Continental cuisine. Hawa Mahal is the open air lounge at the hotel Jai Mahal Palace Jaipur that serves tea, coffee and light snacks. Rang Mahal is the exotic bar at the hotel Jai Mahal Palace Jaipur. .
